#99 Regina St. S, Waterloo ON
October 17, 2025
Conditional PassHot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking to prevent bacterial growth.
This restaurant has been inspected 2 times since June 28, 2024, with 1 pass, 1 conditional outcome, and 0 closures on record.
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
This record comes from the local public-health unit for Waterloo. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.