#2001 UNIVERSITY Ave E, WATERLOO ON
June 5, 2025
Conditional PassFood must be properly protected from contamination or adulteration during storage, preparation, and service.
Hot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
This record comes from the local public-health unit for Waterloo. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.