#1400 WEBER ST E, KITCHENER ON · Doon Pioneer Park Community Association
May 4, 2026
Conditional PassPotentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
This restaurant has been inspected 4 times since August 29, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
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This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food is held at 4°C (40°F) or less